Notre thé
Nous pensons qu’un excellent Bubble Tea commence toujours par un thé d’exception. C’est pourquoi nous utilisons des feuilles entières de la plus haute qualité, fraîchement infusées en magasin, pour garantir que chaque tasse révèle toute la richesse et la profondeur de goût qui font l’essence même du thé.
Nos feuilles de thé
Toutes les feuilles de thé proviennent de la même plante, le Camellia sinensis, mais tous les thés ne sont pas identiques. Les conditions de culture, les techniques d’élevage et de conservation transforment et définissent leur saveur. Choisissez votre variété de thé préférée, qu’elle soit rafraîchissante et florale ou audacieuse et astringente.
Thé noir audacieux et plein de saveur
Thé vert au jasmin, léger et floral
Thé Oolong torréfié et sucré
Earl Grey audacieux et citronné
Thé noir audacieux et plein de saveur
Un mélange audacieux d'Assamica et de Ceylon Orange Pekoe, fermenté à la perfection, avec de riches notes de figues séchées, de miel et une finale douce et boisée.
Thé vert au jasmin, léger et floral
Thé Oolong torréfié et sucré
Earl Grey audacieux et citronné
Thé noir audacieux et plein de saveur
Thé vert au jasmin, léger et floral
Thé Oolong torréfié et sucré
Earl Grey audacieux et citronné
Cultivating and Harvesting
Our tea is grown in high altitude gardens, in soil rich with minerals, and weather conditions with the right amount of sunlight, rainfall and wind to produce tea leaves with deep flavours.
Geographic Location
Geographic Location
Slow-grown for quality
Our tea gardens, located at altitudes above 1,000 metres, provide the ideal conditions for slow leaf growth. This extended process enhances the concentration of flavours and aroma, resulting in a richer, more distinctive tea.
Harvesting
Harvesting
Timing and Precision
Our harvesting process prioritises timing and craftsmanship to ensure only the finest leaves are selected for the perfect cup. Green tea is picked in early spring, followed by oolong in late spring, and black tea during summer’s peak season.
Transformation
Transformation
From Leaf to Flavour
Tea leaves are carefully withered to reduce moisture and enhance aromas. Green tea is rolled and pan-fired, oolong is partially oxidised and roasted, and black tea is fully oxidised. Jasmine tea is delicately flower-infused, while Earl Grey is flavoured with essential oils.
Prepared For You
Prepared For You
Crafting the Perfect Cup
After harvest, the leaves are carefully processed, fermented, or pan-fired to preserve their rich flavours. Each step is taken with precision to ensure that every cup of Gong cha tea is fresh, bold, and brewed to perfection.
Brewing
Our brewing process is thoroughly regulated to ensure the best in every cup of Gong cha tea—from the purity of the water to the ideal temperature and timing.
Water
Water
Purity in Every Sip
Water is the essential base of every cup of tea. We follow strict standards to ensure each sip is pure, clean, and brings out the authentic flavour of Gong cha’s premium tea leaves.
Temperature
Temperature
The Perfect Brew
Brewing at the right temperature is key to unlocking the full potential of each tea. We carefully control brewing temperatures to preserve the essence of the leaves and deliver a rich, authentic taste in every cup.
Time
Time
Perfectly Timed Brew
Every tea blend requires precise timing to unlock its perfect balance of flavours and aromas. We brew each tea to its ideal duration, ensuring every sip reflects this carefully timed process.